Turn your favourite Southwest quesadilla into a cheesy grilled cheese sandwich. Then, spice it with up with HEINZ Jalapeño Ketchup Style Sauce.
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Top 1 bread slice with 1 Kraft Singles; cover with bean mixture, remaining Singles and remaining bread slice.
Step 3
Spread outside of sandwich with margarine. Cook in skillet on medium heat 3 min. on each side or until sandwich is golden brown on both sides and Singles are melted.
Step 4
Cut sandwich into 4 sticks. Serve with remaining sauce.
Kraft Kitchen Tips!
Substitute
Prepare using 2 Cracker Barrel Monterey Jack with Jalapeno Natural Cheese Slices.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value
Fat 17 g
Saturated fat 5 g
25 %
Cholesterol 20 mg
Sodium 1480 mg
64 %
Carbohydrate 54 g
Fibre 6 g
Sugars 18 g
Protein 15 g
Vitamin A
15 %
Vitamin C
6 %
Calcium
20 %
Iron
15 %
Servings
1 serving, 1 sandwich (286 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.