A tasty way to dress up drumsticks, this recipe for Sweet & Spicy Chicken Drumsticks couldn't be any easier to make.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 chicken drumsticks (1-1/2 lb./675 g)
1/2 cup water
1/3 cup Heinz Tomato Ketchup
1/3 cup Heinz Distilled White Vinegar
1/4 cup packed brown sugar
3 cloves garlic, minced
1 Tbsp. Sriracha sauce (hot chili sauce)
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How do I make it ?
Heat oven to 400°F.
Place drumsticks in single layer in shallow parchment-lined pan.
Mix remaining ingredients until blended; pour over chicken. Cover.
Bake 1 hour or until chicken is done (165ºF), uncovering after 30 min.
Kraft Kitchen Tips!
Serve with a colourful tossed green salad and hot cooked rice.
For milder flavour, use less Sriracha sauce.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 2 g
Cholesterol 45 mg
Sodium 200 mg
Carbohydrate 13 g
Fibre 0 g
Sugars 13 g
Protein 12 g
6 servings, 1/6 recipe (102 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.