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KANSAS CITY STYLE
When most people think of the classic barbecue sauce taste, they’re thinking about Kansas City barbecue sauce.
Classic, thick and rich, Kansas City barbecue sauce combines a blend of sweetness, spice and just the right ‘tang’ that delivers its distinct flavour.
Memphis is best known for pork ribs slow cooking over an open pit. The use of dry rubs and spice blends give it a unique flavour that goes into our sauce that works well with beef or chicken too.
Spicier than our Kansas City with a complex sweetness that comes from real brown sugar.
A flavour as big as the State itself, Texas Style barbecue sauces are a bold but balanced flavour with a subtle spiciness that is not overly sweet.
This sauce is tomato based and blended with earthy chilli powders, spices and black pepper for a smooth smokiness.
In the tradition of great Carolina barbecue comes a sauce that brings the distinct tanginess of apple cider vinegar with just the right amount of sweetness and spice to your smoker or grill. Carolina style sauces are a favourite with pulled pork and poultry.