If you've got a pound of ground beef and a package of KRAFT DINNER Macaroni and Cheese, you've got a head start on our Cheesy Macaroni-Beef Skillet recipe. Add some diced tomatoes and shredded cheese to the mix and you're on your way to a beefy mac and cheese entrée.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1 can (19 fl oz/540 mL) no-salt-added diced tomatoes, undrained
1-1/2 cups water
1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
3/4 cup Cracker Barrel Shredded Light Mozza-Cheddar Cheese
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How do I make it ?
Brown meat in large skillet; drain.
Stir in tomatoes and water; cover. Bring to boil. Stir in Kraft Dinner; simmer, covered, on medium-low heat 10 min., stirring occasionally.
Top with shredded cheese. Remove from heat. Let stand, covered, 5 min. or until shredded cheese is melted.
Kraft Kitchen Tips!
Serve with a tossed green salad and your favourite Kraft Dressing.
KRAFT DINNER Mexican-Style Beef Skillet
Prepare using 1 can (19 fl oz/540 mL) chili-style seasoned diced tomatoes and shredded Cracker Barrel Cheddar Cheese.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 4.5 g
Cholesterol 55 mg
Sodium 400 mg
Carbohydrate 32 g
Fibre 2 g
Sugars 8 g
Protein 25 g
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.