What do you get when you combine two family favourites like KRAFT DINNER and meatballs into one easy entrée? You get our Mini Mac & Cheese Meatball Cups (and rave reviews).
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
1 cup Cracker Barrel Shredded Mozzarella Cheese, divided
1 egg, beaten
2 Tbsp. Kraft 100% Parmesan Grated Cheese
12 frozen fully cooked turkey meatballs (1 inch)
1 cup Classico di Napoli Tomato & Basil Pasta Sauce
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How do I make it ?
Heat oven to 400ºF.
Prepare Kraft Dinner as directed on package. Remove from heat. Add 1/2 cup mozzarella; stir until melted. Stir in egg.
Sprinkle 1/2 tsp. Parmesan into each of 12 muffin pan cups sprayed with cooking spray. Fill with Kraft Dinner mixture; press 1 meatball into Kraft Dinner mixture in each cup.
Bake 15 min. or until meatballs are heated through (165ºF). Top with remaining mozzarella; bake 3 min. or until melted. Let stand 5 min. Meanwhile, heat pasta sauce as directed on label.
Serve mac and cheese cups topped with sauce.
Kraft Kitchen Tips!
Balance out this delicious entrée with a small side salad or your favourite hot steamed fresh vegetable.
For a bit of heat, substitute Cracker Barrel Shredded Habanero Heat Cheese for the mozzarella.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 4.5 g
Cholesterol 60 mg
Sodium 770 mg
Carbohydrate 32 g
Fibre 2 g
Sugars 7 g
Protein 16 g
6 servings, 1/6 recipe (186 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.