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Chocolate-Peanut Butter Cupcakes

Name: Chocolate-Peanut Butter Cupcakes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 24 servings, 1 cupcake (65 g) each
Ingredients: 1 pkg. (2-layer size) devil's food cake mix; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 1 cup cold milk; 1/2 cup Kraft Smooth Peanut Butter; 1-1/2 cups thawed Cool Whip Whipped Topping; 4 oz. Baker's Semi-Sweet Chocolate; 1/4 cup dry roasted peanuts, chopped

22 Review(s)

1 Hr 20 Min

Prep : 20 Min Cook: 1 Hr

Cupcakes are great for feeding a crowd. To save time, this simple recipe starts with a cake mix.

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24 Servings

Original recipe yields 24 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 pkg. (2-layer size) devil's food cake mix

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding

1 cup cold milk

1/2 cup Kraft Smooth Peanut Butter

1-1/2 cups thawed Cool Whip Whipped Topping

4 oz. Baker's Semi-Sweet Chocolate

1/4 cup dry roasted peanuts, chopped

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Step 1

Heat oven to 350°F.

Step 2

Prepare cake batter and bake in 24 paper-lined muffin cups as directed on package. Cool just 30 min. (Cupcakes need to be warm when filled.)

Step 3

Beat pudding mix and milk with whisk 2 min. Add peanut butter; mix well. Spoon into small freezer-weight resealable plastic bag; snip off one bottom corner of bag. Insert tip of bag into centre of each cupcake, then squeeze bag to pipe about 1 Tbsp. filling into cupcake.

Step 4

Microwave Cool Whip and chocolate in small microwaveable bowl on MEDIUM 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min. Dip tops of cupcakes in glaze; sprinkle with nuts.

Kraft Kitchen Tips!

How to Frost with Flair

Dip top of each cupcake in glaze, then twist slightly as you remove cupcake from glaze.

How to Store

Keep refrigerated.

Note

If you have a pastry bag, use that to pipe the pudding into the cupcakes instead of the plastic bag.

Nutrition

Calories

230

Calories From Fat

% Daily Value

Fat 14 g

Saturated fat 3.5 g

18 %

Cholesterol 25 mg

Sodium 260 mg

11 %

Carbohydrate 23 g

Fibre 1 g

Sugars 14 g

Protein 4 g

Vitamin A

2 %

Vitamin C

0 %

Calcium

4 %

Iron

6 %

Servings

24 servings, 1 cupcake (65 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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