Chocolate almond milk and cottage cheese make a creamy base for this yummy Chocolate-Peanut Butter Smoothie Bowl.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup chocolate almond milk
1/2 cup cottage cheese
1 Tbsp. Kraft Smooth Peanut Butter
2 tsp. unsweetened cocoa powder
1 banana, divided
1 Tbsp. Baker's Semi-Sweet Chocolate Chips
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How do I make it ?
Blend milk, cottage cheese, peanut butter, cocoa powder and half the banana in blender until smooth; spoon into bowl.
Slice remaining banana; place on top of smoothie.
Sprinkle with chocolate chips.
Kraft Kitchen Tips!
Substitute chopped peanuts for the chocolate chips.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 5 g
Cholesterol 10 mg
Sodium 470 mg
Carbohydrate 52 g
Fibre 6 g
Sugars 33 g
Protein 19 g
1 serving, 1 cup (250 mL)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.