Our Creamy Peanut Sauce has a multitude of uses. Serve it as dip alongside hot spring rolls or grilled chicken skewers. Or, use it to prepare your favourite stir-fry.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Smooth Peanut Butter
1/2 cup coconut milk
1 Tbsp. reduced-sodium soy sauce
1 Tbsp. Sriracha sauce (hot chili sauce)
1 clove garlic, minced
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How do I make it ?
Cook ingredients in saucepan on low heat 3 min. or until heated through, stirring frequently.
Kraft Kitchen Tips!
The easy-to-make sauce can be prepared ahead of time. Refrigerate up to 2 days. Remove from refrigerator and let warm to room temperature before using as desired.
Serve as a dipping sauce for cooked shrimp or your favourite cut-up fresh vegetables. Or, use to prepare your favourite stir-fry recipe.
Use Your Microwave
Combine ingredients in microwaveable bowl. Microwave on MEDIUM 2 min. or until heated through, stirring after 1 min.
If you prefer a milder sauce, omit the Sriracha sauce.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 2 g
Cholesterol 0 mg
Sodium 85 mg
Carbohydrate 3 g
Fibre 0 g
Sugars 1 g
Protein 2 g
16 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.