A recipe for fans of ginger. Try our delicious Ginger-Peanut Butter Snack Bites recipe made with a double hit of ginger from crushed ginger cookies and crystallized ginger.
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Smooth Peanut Butter
1/4 cup honey
1 cup large flake rolled oats
1/2 cup chopped ginger crisp cookies
2 Tbsp. finely chopped crystallized ginger
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How do I make it ?
Mix peanut butter and honey in medium bowl until blended. Stir in remaining ingredients.
Refrigerate 30 min.
Roll into 20 (1-inch) balls, using about 2 Tbsp. for each.
Kraft Kitchen Tips!
These easy-to-make Ginger-Peanut Butter Snack Bites can be refrigerated up to 1 week before serving.
How to Make Equal-Size Balls
Use a small scoop to portion the peanut butter mixture for each ball.
For extra ginger flavour, increase the cystalized ginger to 3 Tbsp.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 1.5 g
Cholesterol 0 mg
Sodium 65 mg
Carbohydrate 21 g
Fibre 2 g
Sugars 11 g
Protein 4 g
10 servings, 2 balls (42 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.