Did you hear the buzz about these peanut butter cookies? Perfect for spring celebrations, these no-bake peanut butter and chocolate sweet treats will fly off the table.
What do I need ?
Original recipe yields 15 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Kraft Smooth Peanut Butter
1/4 cup butter, softened
1 cup icing sugar
1-1/2 cups graham crumbs
1 oz. Baker's Semi-Sweet Chocolate
1/4 cup sliced almonds, toasted
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How do I make it ?
Beat peanut butter, butter and sugar in large bowl with mixer until blended. Add graham crumbs; mix well.
Shape into 30 (1-inch) ovals for the bumble bees' bodies, using about 1 Tbsp. for each.
Melt chocolate as directed on package; drizzle, in stripes, across tops of bees. Insert nuts into both sides of each body for the wings. Let stand until chocolate is firm. Store in tightly covered container in refrigerator up to 3 days.
Kraft Kitchen Tips!
How to Easily Shape Bees
To prevent the peanut butter mixture from sticking to your hands, dust your hands with additional icing sugar before using to roll the peanut butter mixture into ovals.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 4 g
Cholesterol 10 mg
Sodium 160 mg
Carbohydrate 20 g
Fibre 2 g
Sugars 12 g
Protein 4 g
15 servings, 2 bees (42 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.