These yummy Peanut Butter-Cream Bars have a far broader appeal than their name suggests. Fans of chocolate and marshmallow creme are sure to love 'em, too!
What do I need ?
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
9 graham wafers, finely crushed (about 1-1/3 cups)
1/4 cup butter, melted
3/4 cup Kraft Smooth Peanut Butter
1 pkg. (170 g ) Baker's White Chocolate, divided
1 jar (198 g ) Jet-Puffed Marshmallow Creme
2 oz. (1/4 of 225-g pkg.) Baker's Semi-Sweet Chocolate
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How do I make it ?
Heat oven to 350ºF.
Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Combine wafer crumbs and butter; press onto bottom of prepared pan.
Bake 10 min.; cool.
Microwave peanut butter and 4 oz. white chocolate in medium microwaveable bowl on MEDIUM 2-1/2 min. or until completely melted, stirring after each minute. Add marshmallow creme; mix well. Spread carefully over crust.
Place semi-sweet chocolate and remaining white chocolate in microwaveable bowl. Microwave on MEDIUM 2 to 2-1/2 min. or until chocolates are completely melted and mixture is well blended, stirring after 1 min. Spread over peanut butter layer.
Refrigerate 1 hour.
Kraft Kitchen Tips!
Sprinkle 1/2 cup chopped peanuts over dessert before refrigerating as directed.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 4.5 g
Cholesterol 10 mg
Sodium 75 mg
Carbohydrate 19 g
Fibre 0 g
Sugars 14 g
Protein 2 g
20 servings, 1 (39 g) piece each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.