Instead of drinking your smoothie, try our Peanut Butter Smoothie Bowl recipe! Fresh fruit, crunchy cookies and chocolate chips add the perfect topping. This luxurious smoothie bowl is thick enough to eat with a spoon and takes "cookies and milk" to the next level. Yum!
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Blend soy beverage, yogurt, frozen bananas and peanut butter in blender until smooth.
Pour into 2 bowls.
Top with sliced bananas, chocolate chips and crumbled cookies.
Kraft Kitchen Tips!
Substitute one or more of the following ingredients for the suggested toppings: your favourite dry cereal; crumbled breakfast peanut butter cookies; chopped toasted walnuts or almonds; sunflower seeds; toasted flaked coconut; sliced mangos; blueberries; honey.
Cut 2 of the bananas into chunks ahead of time. Place in freezer-weight resealable plastic bag. Freeze at least 4 hours or up to 2 months before using as directed.
Calories From Fat
% Daily Value
Fat 20 g
Saturated fat 7 g
Cholesterol 0 mg
Sodium 190 mg
Carbohydrate 65 g
Fibre 4 g
Sugars 40 g
Protein 11 g
2 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.