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Peanut Butter Smoothie Bowl

Name: Peanut Butter Smoothie Bowl
Prep time: 10 min
Total time: 10 min
Yield: 2 servings, 1 cup (250 mL) each
Ingredients: 1 cup soy beverage; 1/4 cup plain yogurt; 2 bananas (1 frozen cut-up banana, 1 sliced unfrozen banana), divided; 2 Tbsp. Kraft Smooth Peanut Butter; 1/4 cup Baker's Semi-Sweet Chocolate Chips; 2 soft oatmeal cookies (2 inch), crumbled

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10 Min

Prep : 10 Min

Instead of drinking your smoothie, try our Peanut Butter Smoothie Bowl recipe! Fresh fruit, crunchy cookies and chocolate chips add the perfect topping. This luxurious smoothie bowl is thick enough to eat with a spoon and takes "cookies and milk" to the next level. Yum!

What do I need ?

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2 Servings

Original recipe yields 2 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 cup soy beverage

1/4 cup plain yogurt

2 bananas (1 frozen cut-up banana, 1 sliced unfrozen banana), divided

2 Tbsp. Kraft Smooth Peanut Butter

1/4 cup Baker's Semi-Sweet Chocolate Chips

2 soft oatmeal cookies (2 inch), crumbled

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How do I make it ?

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Step 1

Blend soy beverage, yogurt, frozen bananas and peanut butter in blender until smooth.

Step 2

Pour into 2 bowls.

Step 3

Top with sliced bananas, chocolate chips and crumbled cookies.

Step 4

Serve immediately.

Kraft Kitchen Tips!

Substitute

Substitute one or more of the following ingredients for the suggested toppings: your favourite dry cereal; crumbled breakfast peanut butter cookies; chopped toasted walnuts or almonds; sunflower seeds; toasted flaked coconut; sliced mangos; blueberries; honey.

Note

Cut 2 of the bananas into chunks ahead of time. Place in freezer-weight resealable plastic bag. Freeze at least 4 hours or up to 2 months before using as directed.

Nutrition

Calories

460

Calories From Fat

% Daily Value

Fat 20 g

Saturated fat 7 g

35 %

Cholesterol 0 mg

Sodium 190 mg

8 %

Carbohydrate 65 g

Fibre 4 g

Sugars 40 g

Protein 11 g

Vitamin A

8 %

Vitamin C

15 %

Calcium

25 %

Iron

15 %

Servings

2 servings, 1 cup (250 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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