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Peanut Butter S'more Bars

Name: Peanut Butter S&#39;more Bars
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 24 servings, 1 bar (56 g) each
Ingredients: 1/2 cup light corn syrup; 1/2 cup sugar; 2 Tbsp. butter; 1-1/2 cups Kraft Smooth Peanut Butter; 1 pkg. (400 g) graham wafers, broken into small pieces; 2 cups Jet-Puffed Miniature Marshmallows; 1 cup Baker's Semi-Sweet Chocolate Chips

4 Review(s)

1 Hr 15 Min

Prep : 15 Min Cook: 1 Hr

Who doesn't love s'mores? Paired with peanut butter, what could be better? These sweet treats can be ready in no time and are the perfect mix of graham crackers, marshmallows and chocolate - all encased in creamy peanut butter! It's a surefire winning dessert recipe.

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24 Servings

Original recipe yields 24 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1/2 cup light corn syrup

1/2 cup sugar

2 Tbsp. butter

1-1/2 cups Kraft Smooth Peanut Butter

1 pkg. (400 g) graham wafers, broken into small pieces

2 cups Jet-Puffed Miniature Marshmallows

1 cup Baker's Semi-Sweet Chocolate Chips

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How do I make it ?

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Step 1

Line 13x9-inch pan with parchment; spray with cooking spray. Bring corn syrup and sugar to boil in large saucepan on medium heat. Add butter; stir until melted. Add peanut butter; cook and stir 1 to 2 min. or until blended. Remove from heat. Add graham pieces; stir until evenly coated.

Step 2

Press half the graham mixture onto bottom of prepared pan; sprinkle with 1 cup marshmallows and 1/2 cup chocolate chips. Repeat layers. Press firmly into bottom layers to secure.

Step 3

Refrigerate 1 hour or until firm before cutting into bars.

Kraft Kitchen Tips!

Special Extra

Layer half the ingredients in prepared pan as directed; sprinkle with 1/2 cup chopped pecans. Cover with layers of remaining ingredients and continue as directed.

Special Extra

Love the flavour of toasted marshmallows? Heat broiler. Prepare dessert as directed. Broil, 6 inches from heat, 1 min. or until marshmallows are toasted. Cool, then refrigerate as directed.

Nutrition

Calories

270

Calories From Fat

% Daily Value

Fat 13 g

Saturated fat 4 g

20 %

Cholesterol 5 mg

Sodium 190 mg

8 %

Carbohydrate 36 g

Fibre 2 g

Sugars 23 g

Protein 4 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

2 %

Iron

6 %

Servings

24 servings, 1 bar (56 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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