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Peanut Butter Sauce

Sesame Noodles

Name: Sesame Noodles
Prep time: 25 min
Total time: 25 min
Yield: 4 servings, 1-3/4 cups (425 mL) each
Ingredients: 220 g spaghetti, uncooked; 1 cup snow peas, cut lengthwise in half; 2 Tbsp. Kraft Smooth Peanut Butter; 1/4 cup Kraft Asian Sesame Dressing; 1 Tbsp. reduced-sodium soy sauce; 1 red pepper, cut into thin strips; 1 cup matchlike carrot sticks; 3 green onions, diagonally sliced; 2 Tbsp. chopped peanuts

17 Review(s)

25 Min

Prep : 25 Min

It only takes 25 minutes of prep time, but our Sesame Noodles recipe is super flavourful and very impressive. The dressing is a quick combination of peanut butter, Asian dressing and a touch of soy sauce - how's that for a noodle salad?

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

220 g spaghetti, uncooked

1 cup snow peas, cut lengthwise in half

2 Tbsp. Kraft Smooth Peanut Butter

1/4 cup Kraft Asian Sesame Dressing

1 Tbsp. reduced-sodium soy sauce

1 red pepper, cut into thin strips

1 cup matchlike carrot sticks

3 green onions, diagonally sliced

2 Tbsp. chopped peanuts

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How do I make it ?

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Step 1

Cook spaghetti in large saucepan as directed on package, omitting salt and adding snow peas to the boiling water for the last 30 sec.

Step 2

Drain spaghetti mixture, reserving 1/4 cup cooking water. Mix peanut butter, dressing and soy sauce. Gradually stir in reserved water.

Step 3

Place spaghetti in large bowl. Add peanut butter mixture; toss to coat. Stir in vegetables; top with nuts.

Kraft Kitchen Tips!

Note

Look for packages of matchlike carrot sticks in the produce section of most larger supermarkets. If you are unable to find them, you can use 1 cup shredded carrots instead.

Special Extra

Sprinkle with 2 Tbsp. chopped fresh cilantro before serving.

Make Ahead

This flavourful recipe can be prepared ahead of time. Refrigerate up to 2 days before serving - no need to reheat first.

Nutrition

Calories

360

Calories From Fat

% Daily Value

Fat 12 g

Saturated fat 2 g

10 %

Cholesterol 0 mg

Sodium 330 mg

14 %

Carbohydrate 55 g

Fibre 4 g

Sugars 9 g

Protein 11 g

Vitamin A

70 %

Vitamin C

90 %

Calcium

4 %

Iron

25 %

Servings

4 servings, 1-3/4 cups (425 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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