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Peanut Butter Sauce

Stir-Fried Chicken with Creamy Peanut Sauce

Name: Stir-Fried Chicken with Creamy Peanut Sauce
Prep time: 25 min
Total time: 25 min
Yield: 4 servings, 1-3/4 cups (425 mL) each
Ingredients: 1-1/2 cups instant brown rice, uncooked; 1/2 cup Kraft Smooth Peanut Butter; 1/2 cup coconut milk; 1 Tbsp. reduced-sodium soy sauce; 1 Tbsp. Sriracha sauce (hot chili sauce); 1 clove garlic, minced; 1 lb. (450 g) boneless chicken breasts, cut into bite-size pieces; 3 cups frozen stir-fry vegetables (broccoli, green beans, mushrooms, red peppers), thawed, drained

21 Review(s)

25 Min

Prep : 25 Min

What could be better than your favourite Asian flavours coming together in one dish. This tasty recipe is a quick and easy alternative to takeout and sure to be a hit with your entire family.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1-1/2 cups instant brown rice, uncooked

1/2 cup Kraft Smooth Peanut Butter

1/2 cup coconut milk

1 Tbsp. reduced-sodium soy sauce

1 Tbsp. Sriracha sauce (hot chili sauce)

1 clove garlic, minced

1 lb. (450 g) boneless chicken breasts, cut into bite-size pieces

3 cups frozen stir-fry vegetables (broccoli, green beans, mushrooms, red peppers), thawed, drained

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Step 1

Cook rice as directed on package, omitting the salt.

Step 2

Meanwhile, cook next 5 ingredients in saucepan on low heat 3 min. or until heated through, stirring frequently. Keep warm.

Step 3

Stir-fry chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until evenly browned. Add vegetables and 3 Tbsp. peanut butter sauce; stir-fry 5 min. or until chicken is done and all ingredients are heated through.

Step 4

Spoon rice onto platter; top with chicken mixture and remaining peanut butter sauce.

Kraft Kitchen Tips!

Special Extra

For added colour and flavour, top with 2 sliced green onions before serving.

Variation

Prepare using pork tenderloin.

Note

If you prefer a milder sauce, omit the Sriracha sauce.

Nutrition

Calories

520

Calories From Fat

% Daily Value

Fat 24 g

Saturated fat 9 g

45 %

Cholesterol 65 mg

Sodium 400 mg

17 %

Carbohydrate 40 g

Fibre 4 g

Sugars 5 g

Protein 35 g

Vitamin A

6 %

Vitamin C

20 %

Calcium

4 %

Iron

20 %

Servings

4 servings, 1-3/4 cups (425 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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