What could be better than your favourite Asian flavours coming together in one dish. This tasty recipe is a quick and easy alternative to takeout and sure to be a hit with your entire family.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups instant brown rice, uncooked
1/2 cup Kraft Smooth Peanut Butter
1/2 cup coconut milk
1 Tbsp. reduced-sodium soy sauce
1 Tbsp. Sriracha sauce (hot chili sauce)
1 clove garlic, minced
1 lb. (450 g) pork tenderloin, cut into bite-size pieces
3 cups frozen stir-fry vegetables (broccoli, green beans, mushrooms, red peppers), thawed, drained
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How do I make it ?
Cook rice as directed on package.
Meanwhile, cook next 5 ingredients in saucepan on low heat 3 min. or until heated through, stirring frequently. Remove from heat.
Stir-fry meat in large skillet sprayed with cooking spray on medium-high heat 4 min. or until evenly browned. Add vegetables and 3 Tbsp. peanut sauce; stir to evenly coat ingredients with sauce. Stir-fry 2 min. or until meat is done and all ingredients are heated through.
Spoon meat mixture over rice; drizzle with remaining peanut sauce.
Kraft Kitchen Tips!
Sprinkle with 2 thinly sliced green onions before serving.
Prepare using 1 lb. (450 g) boneless skinless chicken breasts.
If you prefer a milder sauce, omit the Sriracha sauce.
Calories From Fat
% Daily Value
Fat 25 g
Saturated fat 9 g
Cholesterol 60 mg
Sodium 410 mg
Carbohydrate 20 g
Fibre 4 g
Sugars 5 g
Protein 31 g
4 servings, 1-3/4 cups (425 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.