Lea & Perrins Worcestershire Sauce can be your secret to making meals better, so try these simple tips and easy recipe ideas to customize your cooking.
Make an economical bruschetta by slowly frying chopped onions in olive oil until mahogany brown in colour. Stir in lots of Lea & Perrins. Pile on toast, cover with grated cheese and grill until bubbling. Serve with tomato salad as a first course, light lunch or snack.
Make a salsa with chopped tomatoes, cucumber, red onion and orange flesh then add Lea & Perrins and a dash of lime and lemon juice. Use as a tangy relish for cold meats, burgers or grilled chicken or beef.