Enjoy the great taste of one of your favourite drinks in this colourful side salad. Our Bloody Mary Pasta Salad is perfect for a potluck party!
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2/3 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
1/3 cup Kraft Cocktail Sauce
3 Tbsp. Lea & Perrins Worcestershire Sauce
4 cups rotini pasta, cooked
1-1/2 cups cherry tomatoes, cut in half
2 stalks celery, cut into thin slices
1/3 cup sliced Spanish olives
Add To Shopping List
How do I make it ?
Mix dressing, cocktail sauce and Worcestershire sauce until blended.
Combine remaining ingredients in large bowl. Add dressing mixture; mix lightly.
Refrigerate 1 hour.
Kraft Kitchen Tips!
This delicious salad can be refrigerated up to 24 hours before serving.
For a touch of heat, stir 1/8 tsp. cayenne pepper into salad before refrigerating as directed.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 0.4 g
Cholesterol 0 mg
Sodium 340 mg
Carbohydrate 24 g
Fibre 1 g
Sugars 4 g
Protein 4 g
12 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.