These Bloody Mary Shrimp Skewers are what we like to call a must-try! Most of the same ingredients that make a Bloody Mary marvelous are in this recipe for shrimp skewers.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup spicy Bloody Mary mix
2 tsp. Lea & Perrins Worcestershire Sauce
2 tsp. prepared horseradish
1 tsp. hot pepper sauce
1/2 tsp. lemon pepper seasoning
12 uncooked large shrimp (1/2 lb./225 g), peeled with tails left on, deveined
2 tsp. oil
1 stalk celery
12 grape tomatoes
2 Claussen Dill Pickles, each cut into 6 slices
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How do I make it ?
Mix first 5 ingredients until blended. Add to shrimp in large bowl; toss until evenly coated.
Refrigerate 30 min. to marinate.
Drain shrimp; discard marinade. Heat oil in large nonstick skillet on medium heat. Add shrimp; cook and stir 3 to 4 min. or until shrimp turn pink. Cool completely. Refrigerate 30 min.
Cut celery lengthwise in half, then cut each half crosswise into 6 pieces. Thread celery onto 12 small skewers along with remaining ingredients.
Kraft Kitchen Tips!
Substitute halved fully cooked bacon slices, pimento-stuffed green olives, or cubed Cracker Barrel Cheddar Cheese for one or more of the suggested vegetables.
For milder flavour, omit the horseradish and prepare recipe using regular Bloody Mary mix.
Calories From Fat
% Daily Value
Fat 2 g
Saturated fat 0 g
Cholesterol 55 mg
Sodium 360 mg
Carbohydrate 2 g
Fibre 0 g
Sugars 1 g
Protein 7 g
6 servings, 2 skewers each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.