Name: Brazilian Kabobs with Chimichurri Sauce
Prep time: 30 min
Total time: 30 min
Yield: 8 servings, 1 kabob (106 g) and 1 Tbsp. sauce (15 mL) each
Ingredients: 1 beef skirt steak (1 lb./450 g), about 3/4 inch thick; 1/4 cup Lea & Perrins Worcestershire Sauce, divided; 1/2 lb. (225 g) fully cooked smoked pork sausage, cut into 16 slices; 1 white onion, cut crosswise in half, then lengthwise into 8 wedges; 2 cups mixed fresh herbs (basil, cilantro and Italian parsley); 1/3 cup olive oil; 3 Tbsp. red wine vinegar; 1 clove garlic, minced; 1/4 tsp. cayenne pepper

2 Review(s)

30 Min

Prep : 30 Min

Chimichurri is a thick herb sauce traditionally served with grilled meat. Here, it's served alongside grilled kabobs made with steak, pork sausage and onions.

What do I need ?

Select All

8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 beef skirt steak (1 lb./450 g), about 3/4 inch thick

1/4 cup Lea & Perrins Worcestershire Sauce, divided

1/2 lb. (225 g) fully cooked smoked pork sausage, cut into 16 slices

1 white onion, cut crosswise in half, then lengthwise into 8 wedges

2 cups mixed fresh herbs (basil, cilantro and Italian parsley)

1/3 cup olive oil

3 Tbsp. red wine vinegar

1 clove garlic, minced

1/4 tsp. cayenne pepper

Add To Shopping List

How do I make it ?

Select All

Step 1

Heat barbecue to medium-high heat.

Step 2

Cut steak crosswise into 6 pieces, then cut each piece across the grain into 4 slices. Place steak pieces in medium bowl. Add 2 Tbsp. Worcestershire sauce; mix lightly. Thread steak pieces onto 8 skewers alternately with sausage and onions.

Step 3

Blend remaining ingredients, including remaining Worcestershire sauce, in blender untilsmooth.

Step 4

Grill kabobs 10 min. or until steak is medium doneness, turning frequently. Serve with chimichurri sauce.

Kraft Kitchen Tips!

Serving Suggestion

Serve with roasted new potatoes and hot steamed fresh green beans.

Nutrition

Calories

240

Calories From Fat

% Daily Value

Fat 18 g

Saturated fat 4.5 g

23 %

Cholesterol 45 mg

Sodium 290 mg

13 %

Carbohydrate 5 g

Fibre 1 g

Sugars 2 g

Protein 14 g

Vitamin A

8 %

Vitamin C

15 %

Calcium

2 %

Iron

15 %

Servings

8 servings, 1 kabob (106 g) and 1 Tbsp. sauce (15 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags