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Classic Simple Shepherd's Pie

Name: Classic Simple Shepherd&#39;s Pie
Prep time: 45 min
Cook time: 35 min
Total time: 1 h 20 min
Yield: 6 servings, 1/6 recipe each
Ingredients: 1-1/2 lb. (675 g) baking potatoes (about 5), peeled, cut into chunks; 1 lb. (450 g) lean ground beef; 1 small onion, chopped; 2 cloves garlic, minced; 1 Tbsp. dried rosemary leaves; 1 Tbsp. dried thyme leaves; 3 Tbsp. flour; 3/4 cup Heinz Tomato Juice; 1/4 cup Heinz Tomato Ketchup; 2 Tbsp. Lea & Perrins Worcestershire Sauce; 2 Tbsp. Heinz Dijon Mustard; 1 cup frozen carrots, thawed; 1 cup frozen corn, thawed; 2 Tbsp. butter; 2/3 cup milk

3 Review(s)

1 Hr 20 Min

Prep : 45 Min Cook: 35 Min

The epitome of comfort food, shepherd's pie is an oven-baked casserole made from seasoned ground beef and vegetables topped with mashed potatoes. Wow - that's comfort!

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1-1/2 lb. (675 g) baking potatoes (about 5), peeled, cut into chunks

1 lb. (450 g) lean ground beef

1 small onion, chopped

2 cloves garlic, minced

1 Tbsp. dried rosemary leaves

1 Tbsp. dried thyme leaves

3 Tbsp. flour

3/4 cup Heinz Tomato Juice

1/4 cup Heinz Tomato Ketchup

2 Tbsp. Lea & Perrins Worcestershire Sauce

2 Tbsp. Heinz Dijon Mustard

1 cup frozen carrots, thawed

1 cup frozen corn, thawed

2 Tbsp. butter

2/3 cup milk

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Step 1

Cook potatoes in large saucepan of boiling water 20 to 25 min. or until tender.

Step 2

Meanwhile, brown meat with onions in large nonstick skillet on medium heat; drain. Return meat mixture to skillet. Add garlic and herbs; mix well. Stir in flour; cook and stir 1 min. Add tomato juice, ketchup, Worcestershire sauce and mustard; mix well. Simmer on medium-low heat 5 min., stirring frequently. Remove from heat; stir in carrots. Spoon into 9-inch square baking dish sprayed with cooking spray and top with corn.

Step 3

Heat oven to 350ºF. Drain potatoes, reserving 1/4 cup cooking water. Return potatoes to pan. Add butter and milk; mash until potatoes are smooth, adding reserved water if necessary to get potatoes to desired consistency. Spoon potatoes over corn.

Step 4

Bake 30 to 35 min. or until heated through.

Kraft Kitchen Tips!

Special Extra

Lightly drag the tines of a fork across potato layer in baking dish to make a decorative pattern before baking as directed.

Serving Suggestion

Serve with cooked green beans or seasonal vegetables.

Nutrition

Calories

380

Calories From Fat

% Daily Value

Fat 13 g

Saturated fat 6 g

30 %

Cholesterol 55 mg

Sodium 480 mg

21 %

Carbohydrate 42 g

Fibre 5 g

Sugars 9 g

Protein 22 g

Vitamin A

15 %

Vitamin C

25 %

Calcium

8 %

Iron

30 %

Servings

6 servings, 1/6 recipe each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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