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Creamy Peanut Soup

Name: Creamy Peanut Soup
Prep time: 40 min
Total time: 40 min
Yield: 8 servings, 1 cup (250 mL) each
Ingredients: 3 Tbsp. butter; 2 stalks celery, chopped; 1 yellow onion, chopped; 3 Tbsp. flour; 7 cups 25%-less-sodium chicken broth; 1 cup Kraft All Natural Peanut Butter; 1 Tbsp. Lea & Perrins Worcestershire Sauce; 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed; 1/4 cup each chopped dry roasted peanuts and green onions

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40 Min

Prep : 40 Min

Warm up with a bowl of our Creamy Peanut Soup. This soup recipe is easy, savoury and satisfying, especially when it's served with a fresh bread and a crisp side salad.

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

3 Tbsp. butter

2 stalks celery, chopped

1 yellow onion, chopped

3 Tbsp. flour

7 cups 25%-less-sodium chicken broth

1 cup Kraft All Natural Peanut Butter

1 Tbsp. Lea & Perrins Worcestershire Sauce

125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed

1/4 cup each chopped dry roasted peanuts and green onions

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How do I make it ?

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Step 1

Melt butter in Dutch oven on medium heat. Add celery and yellow onions; cook 5 min. or until softened, stirring occasionally. Stir in flour; cook and stir 2 min. Add chicken broth, peanut butter and Worcestershire sauce; stir. Bring just to boil, stirring frequently; simmer on medium-low heat 10 to 12 min. or until peanut butter is completely melted and mixture is well blended, stirring occasionally.

Step 2

Add cream cheese; cook and stir 5 min. or until cream cheese is completely melted and soup is heated through.

Step 3

Blend soup, in small batches, in blender until smooth.

Step 4

Serve topped with nuts and green onions.

Kraft Kitchen Tips!

Make Ahead

This delicious soup can be prepared ahead of time. Cool completely, then refrigerate up to 2 days. Reheat on stove top or in microwave just before serving. If soup is too thick, thin with additional chicken broth before reheating until soup is of desired consistency.

Keeping it Safe

When puréeing the hot soup in the blender, be sure to blend it in small batches as directed in recipe. Also, to prevent the hot soup from leaking out from top of blender, place kitchen towel over covered blender to absorb any potential hot splatters.

Special Extra

For a fun garnish, sprinkle 1 cup popped popcorn evenly over filled bowls of hot soup just before serving.

Nutrition

Calories

310

Calories From Fat

% Daily Value

Fat 23 g

Saturated fat 8 g

40 %

Cholesterol 30 mg

Sodium 470 mg

20 %

Carbohydrate 12 g

Fibre 1 g

Sugars 4 g

Protein 15 g

Vitamin A

4 %

Vitamin C

4 %

Calcium

0 %

Iron

2 %

Servings

8 servings, 1 cup (250 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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