This easy scalloped potato recipe has the exact same flavour combination as your favourite baked mac & cheese (including the crispy top) but with a potato twist. The best part? No need to make a complicated white sauce--just mix the ingredients and bake! Try this twist on scalloped potatoes for your next family reunion, holiday gathering, potluck or Sunday dinner.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cans (10 fl oz/284 mL each) condensed cream of mushroom soup
Mix first 5 ingredients until blended. Combine potatoes and onions in large bowl. Add soup mixture; mix lightly.
Layer half each of the potato mixture and cheese in 13x9-inch baking dish sprayed with cooking spray. Top with remaining potato mixture; cover.
Bake 1 hour 15 min. Sprinkle with remaining cheese, then bread crumbs. Bake, uncovered, 30 min. or until potatoes are tender and crumb topping is golden brown.
Kraft Kitchen Tips!
Sprinkle with 1/2 cup Oscar Mayer Real Bacon Bits just before serving.
Prepare recipe using light sour cream and Cracker Barrel Shredded Light Double Cheddar Cheese.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 4.5 g
Cholesterol 20 mg
Sodium 290 mg
Carbohydrate 19 g
Fibre 2 g
Sugars 2 g
Protein 6 g
16 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.