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Mighty Caesar Soup

Name: Mighty Caesar Soup
Prep time: 25 min
Total time: 25 min
Yield: 4 servings, 1/4 recipe each
Ingredients: 1 Tbsp. vegetable oil; 2 green onions, chopped; 1 Tbsp. hot pepper sauce; 1 Tbsp. lemon zest; 1 L Heinz Tomato Juice with 50% Less Salt; 1 cup clam juice; 1/2 cup Heinz Tomato Ketchup; 1 Tbsp. Lea & Perrins Worcestershire Sauce; 1 Tbsp. prepared horseradish; 1 lb. (450 g) cooked cleaned small shrimp

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25 Min

Prep : 25 Min

Featuring the ingredients of the traditional Caesar cocktail, this hearty, yet easy-to-make, soup is the perfect dish to serve on a busy weeknight.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 Tbsp. vegetable oil

2 green onions, chopped

1 Tbsp. hot pepper sauce

1 Tbsp. lemon zest

1 L Heinz Tomato Juice with 50% Less Salt

1 cup clam juice

1/2 cup Heinz Tomato Ketchup

1 Tbsp. Lea & Perrins Worcestershire Sauce

1 Tbsp. prepared horseradish

1 lb. (450 g) cooked cleaned small shrimp

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How do I make it ?

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Step 1

Heat oil in large saucepan on medium heat. Add onions, hot sauce and lemon zest; cook 2 min., stirring occasionally.

Step 2

Add all remaining ingredients except shrimp; mix well. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.

Step 3

Add shrimp; cook 3 to 4 min. or just until done, stirring occasionally.

Kraft Kitchen Tips!

Serving Suggestion

Sprinkle celery salt into pie plate. Rub lime wedge around rim of each soup bowl, then dip rim in celery salt, turning to evenly coat rim with salt. Fill with hot soup just before serving.

Special Extra

Garnish each filled soup bowl with 1 tsp. thin red chile slices and 1/4 cup chopped fresh cilantro before serving.

Nutrition

Calories

220

Calories From Fat

% Daily Value

Fat 5 g

Saturated fat 0.3 g

2 %

Cholesterol 175 mg

Sodium 1050 mg

46 %

Carbohydrate 20 g

Fibre 2 g

Sugars 15 g

Protein 24 g

Vitamin A

15 %

Vitamin C

35 %

Calcium

10 %

Iron

30 %

Servings

4 servings, 1/4 recipe each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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