Kraft User

Recipes

français

My Favourites

Shopping List

Home

Recipes

Main Dishes

Mini French Onion Meatloaves

Name: Mini French Onion Meatloaves
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 servings, 1 mini meatloaf (190 g) each
Ingredients: 1 Tbsp. oil; 2 cups chopped onions; 1/2 cup 25%-less-sodium beef broth; 3 Tbsp. Lea & Perrins Worcestershire Sauce; 1 lb. (450 g) extra-lean ground beef; 1/2 cup dry bread crumbs; 2 Tbsp. chopped fresh parsley; 1 egg, beaten; 3/4 cup Cracker Barrel Shredded Swiss Au Gratin Cheese

0 Review(s)

1 Hr 15 Min

Prep : 30 Min Cook: 45 Min

Rev up your meatloaf with the distinct, rich flavours of French onion soup topped off with a sprinkling of melted cheese. This deceptively simple mini meatloaf recipe is one your entire family is sure to love.

What do I need ?

Select All

4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 Tbsp. oil

2 cups chopped onions

1/2 cup 25%-less-sodium beef broth

3 Tbsp. Lea & Perrins Worcestershire Sauce

1 lb. (450 g) extra-lean ground beef

1/2 cup dry bread crumbs

2 Tbsp. chopped fresh parsley

1 egg, beaten

3/4 cup Cracker Barrel Shredded Swiss Au Gratin Cheese

Add To Shopping List

How do I make it ?

Select All

Step 1

Heat oil in medium skillet on medium-high heat. Add onions; cook 8 to 10 min. or until golden brown, stirring frequently. Stir in beef broth and Worcestershire sauce; bring to boil. Cook 3 to 4 min. or until slightly thickened, stirring occasionally; cool.

Step 2

Heat oven to 375ºF. Mix meat, bread crumbs, parsley, egg and 1/2 cup onion mixture just until blended.

Step 3

Press half the meat mixture evenly into 4 (1-cup) ramekins sprayed with cooking spray; top with remaining onion mixture. Cover with remaining meat mixture. Place ramekins on rimmed baking sheet.

Step 4

Bake 30 min. or until meatloaves are done (160ºF). Sprinkle with cheese; bake 5 min. or until melted.

Kraft Kitchen Tips!

Special Extra

Garnish with additional chopped fresh parsley before serving.

Nutrition

Calories

350

Calories From Fat

% Daily Value

Fat 19 g

Saturated fat 8 g

40 %

Cholesterol 125 mg

Sodium 310 mg

13 %

Carbohydrate 10 g

Fibre 2 g

Sugars 5 g

Protein 33 g

Vitamin A

8 %

Vitamin C

15 %

Calcium

20 %

Iron

20 %

Servings

4 servings, 1 mini meatloaf (190 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags

Add To Shopping List