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Mini French Onion Meatloaves
Mini French Onion Meatloaves

Mini French Onion Meatloaves

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Cook Minutes 1 Hr 15 Min
Prep : 30 Min Cook: 45 Min
Rev up your meatloaf with the distinct, rich flavours of French onion soup topped off with a sprinkling of melted cheese. This deceptively simple mini meatloaf recipe is one your entire family is sure to love.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil
2 cups chopped onions
1/2 cup 25%-less-sodium beef broth
3 Tbsp. Lea & Perrins Worcestershire Sauce
1 lb. (450 g) extra-lean ground beef
1/2 cup dry bread crumbs
2 Tbsp. chopped fresh parsley
1 egg, beaten
3/4 cup Cracker Barrel Shredded Swiss Au Gratin Cheese
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Step 1
Heat oil in medium skillet on medium-high heat. Add onions; cook 8 to 10 min. or until golden brown, stirring frequently. Stir in beef broth and Worcestershire sauce; bring to boil. Cook 3 to 4 min. or until slightly thickened, stirring occasionally; cool.
Step 2
Heat oven to 375ºF. Mix meat, bread crumbs, parsley, egg and 1/2 cup onion mixture just until blended.
Step 3
Press half the meat mixture evenly into 4 (1-cup) ramekins sprayed with cooking spray; top with remaining onion mixture. Cover with remaining meat mixture. Place ramekins on rimmed baking sheet.
Step 4
Bake 30 min. or until meatloaves are done (160ºF). Sprinkle with cheese; bake 5 min. or until melted.
Kraft Kitchen Tips!
Special Extra
Garnish with additional chopped fresh parsley before serving.
Calories From Fat
% Daily Value
Fat 19 g
Saturated fat 8 g
40 %
Cholesterol 125 mg
Sodium 310 mg
13 %
Carbohydrate 10 g
Fibre 2 g
Sugars 5 g
Protein 33 g
Vitamin A
8 %
Vitamin C
15 %
20 %
20 %
4 servings, 1 mini meatloaf (190 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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