Whether you're in the mood for nachos or mac and cheese, you're sure to be satisfied with this delicious casserole. The creamy mac and cheese gets its flavour boost from colourful nacho toppings in this fun take on a time-honoured classic.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Cook macaroni as directed on package, omitting salt.
Meanwhile, whisk milk, flour, taco seasoning mix and Worcestershire sauce in medium saucepan until blended; cook on medium heat 5 min. or until thickened, stirring constantly. Add 1-1/2 cups cheese; cook and stir 2 to 3 min. or until melted.
Drain macaroni. Add to cheese sauce; stir until evenly coated. Spoon into 2-L casserole dish sprayed with cooking spray; top with remaining cheese and crushed chips.
Bake 20 min. or until heated through. Serve topped with tomatoes, lettuce, avocados and cilantro.
Kraft Kitchen Tips!
For convenience, the casserole ingredients can be mixed together ahead of time. Just do not top with remaining cheese and crushed chips as directed. Refrigerate up to 24 hours. About 40 min. before serving, heat oven to 400ºF. Top casserole with remaining cheese and crushed chips. Bake 30 min. or until heated through. Serve topped with tomatoes, lettuce, avocados and cilantro.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 7 g
Cholesterol 35 mg
Sodium 380 mg
Carbohydrate 38 g
Fibre 2 g
Sugars 6 g
Protein 15 g
6 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.