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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 cup Philadelphia Cream Cheese Product
2
1 tub (250 g) MacLaren's Imperial Sharp Cold Pack Cheddar Cheese Product, softened
3
1 tsp. LEA & PERRINS Worcestershire Sauce
4
1/3 cup beer
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How do I make it ?
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Step 1
Mix ingredients until blended. Kraft Kitchen Tips!
Make Ahead
This flavourful dip can be prepared in advance. Refrigerate up to 24 hours. Remove from refrigerator about 10 min. before serving. Thin with up to 2 Tbsp. additional beer, if desired.
Serving Suggestion
Serve with toasted baguette slices.
Variation
Prepare using your favourite non-alcoholic beer.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 6 g
30 %
Cholesterol 30 mg
Sodium 340 mg
15 %
Carbohydrate 1 g
Fibre 0 g
Sugars 1 g
Protein 4 g
Vitamin A
8 %
Vitamin C
0 %
Calcium
10 %
Iron
0 %
Servings
16 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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