This tasty dip is ready in no time at all - perfect for no-fuss entertaining!
What do I need ?
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Philadelphia Dill Cream Cheese Product
1/4 cup Miracle Whip made with Olive Oil Spread*
1 Tbsp. cocktail sauce
1 Tbsp. lemon juice
1 tsp. LEA & PERRINS Worcestershire Sauce
1 clove garlic, minced
115 g cooked cleaned baby shrimp, finely chopped
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How do I make it ?
Mix all ingredients except shrimp until blended.
Stir in shrimp.
*Made with a blend of oils including olive, canola, and soybean oil.
Kraft Kitchen Tips!
Serve with fresh cut-up vegetables and/or crackers.
Prepare using 1 can (106 g) salad shrimp, drained and finely chopped.
This flavourful dip can be prepared in advance. Refrigerate up to 24 hours before serving.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 1.5 g
Cholesterol 15 mg
Sodium 65 mg
Carbohydrate 1 g
Fibre 0 g
Sugars 1 g
Protein 1 g
32 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.