Stir-fry recipes are a great way to serve up dinner in less than 30 minutes. And there's no need to make a separate sauce for this simple stir-fry made with chicken and garden-fresh vegetables since the dressing provides all the flavour you need.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Extra Virgin Olive Oil Caesar Vinaigrette Dressing
Mix dressing and Worcestershire sauce until blended.
Heat oil in wok or large skillet on medium-high heat. Add chicken; stir-fry 4 min. or until no longer pink. Add vegetables; stir-fry 2 to 3 min. or until chicken is done.
Add dressing mixture; stir-fry 1 to 2 min. or until heated through.
Serve over rice.
Kraft Kitchen Tips!
If you prefer dark meat, use an equal amount of boneless, skinless chicken thighs, cut into strips.
Serve with hot cooked long-grain brown rice.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 1.5 g
Cholesterol 65 mg
Sodium 430 mg
Carbohydrate 37 g
Fibre 3 g
Sugars 5 g
Protein 29 g
4 servings, 1-3/4 cups (425 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.