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Skillet Chicken & Mushrooms

Name: Skillet Chicken & Mushrooms
Prep time: 45 min
Total time: 45 min
Yield: 8 servings, 1/8 recipe each
Ingredients: 1 Tbsp. plus 2 tsp. oil, divided; 8 small boneless skinless chicken breasts (2 lb./900 g); 3/4 lb. (340 g) cremini mushrooms, sliced; 1 shallot, chopped; 3/4 cup 25%-less-sodium chicken broth; 1 Tbsp. Lea & Perrins Worcestershire Sauce; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, cubed; 2 Tbsp. chopped Italian parsley

10 Review(s)

45 Min

Prep : 45 Min

Serve up our Skillet Chicken & Mushrooms in a snap. Made with chicken breasts, mushrooms and shallots in a creamy sauce, this chicken recipe pairs perfectly with a side of hot cooked wild rice, quinoa or roasted potatoes.

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 Tbsp. plus 2 tsp. oil, divided

8 small boneless skinless chicken breasts (2 lb./900 g)

3/4 lb. (340 g) cremini mushrooms, sliced

1 shallot, chopped

3/4 cup 25%-less-sodium chicken broth

1 Tbsp. Lea & Perrins Worcestershire Sauce

1 pkg. (250 g) Philadelphia Brick Cream Cheese, cubed

2 Tbsp. chopped Italian parsley

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Step 1

Heat 1-1/2 tsp. oil in large skillet on medium heat. Add half the chicken; cook 6 to 7 min. on each side or until done. Transfer chicken to plate; cover to keep warm. Repeat with remaining chicken and 1-1/2 tsp. of the remaining oil.

Step 2

Heat remaining oil in same skillet. Add mushrooms; cook and stir 3 to 4 min. or until evenly browned. Stir in shallots; cook 1 min., stirring occasionally. Add chicken broth, Worcestershire sauce and cream cheese; stir. Cook 3 to 5 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently.

Step 3

Return all chicken breasts to skillet; cook 2 to 3 min. or until heated through. Sprinkle with parsley.

Kraft Kitchen Tips!

Special Extra

For a spicy kick, sprinkle with 1/4 tsp. crushed red pepper before serving.

Serving Suggestion

Serve with a side of steamed trimmed fresh green beans or asparagus spears.

Nutrition

Calories

270

Calories From Fat

% Daily Value

Fat 14 g

Saturated fat 7 g

35 %

Cholesterol 115 mg

Sodium 270 mg

12 %

Carbohydrate 6 g

Fibre 1 g

Sugars 4 g

Protein 30 g

Vitamin A

0 %

Vitamin C

4 %

Calcium

2 %

Iron

10 %

Servings

8 servings, 1/8 recipe each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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