This super-simple Spaghetti Bolognese is sure to wow your guests' taste buds!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1 onion, chopped
1 garlic, minced
1/2 lb. (225 g) sliced fresh mushrooms
1 carrot, finely chopped
1 can (19 fl oz /540 mL) diced tomatoes, undrained
1/3 cup 25%-less-sodium beef broth
1 Tbsp. dried oregano leaves
3 Tbsp. tomato paste
2 Tbsp. Lea & Perrins Worcestershire Sauce
300 g spaghetti, uncooked
1/4 cup Kraft 100% Parmesan Light Grated Cheese
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How do I make it ?
Brown meat with onions and garlic in large skillet on medium heat, stirring occasionally.
Add all remaining ingredients except spaghetti and cheese; mix well. Bring to boil; simmer on medium-low heat 45 min., stirring occasionally. About 15 min. before meat sauce is done, cook spaghetti as directed on package, omitting salt.
Drain spaghetti. Serve topped with meat sauce and cheese.
Kraft Kitchen Tips!
Prepare using fettuccine.
Garnish with fresh basil before serving.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 4.5 g
Cholesterol 70 mg
Sodium 770 mg
Carbohydrate 74 g
Fibre 5 g
Sugars 12 g
Protein 42 g
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.