Name: Three-Cheese Roasted Red Pepper Dip
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 24 servings, 2 Tbsp. (30 mL) each
Ingredients: 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened; 1 cup Cracker Barrel Shredded Old Cheddar Cheese; 1 cup Cracker Barrel Shredded Habanero Heat Cheese; 1 cup Miracle Whip Original Spread; 1/2 cup finely chopped roasted red peppers; 1 small yellow onion, finely chopped; 1 Tbsp. Lea & Perrins Worcestershire Sauce; 2 green onions, finely chopped

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40 Min

Prep : 20 Min Cook: 20 Min

Here’s a simple warm cheese dip recipe that can be ready in a snap. This dip is great served with assorted cut-up fresh vegetables or crackers. If you don’t have roasted red peppers, replace them with finely chopped fresh red peppers.

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24 Servings

Original recipe yields 24 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened

1 cup Cracker Barrel Shredded Old Cheddar Cheese

1 cup Cracker Barrel Shredded Habanero Heat Cheese

1 cup Miracle Whip Original Spread

1/2 cup finely chopped roasted red peppers

1 small yellow onion, finely chopped

1 Tbsp. Lea & Perrins Worcestershire Sauce

2 green onions, finely chopped

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How do I make it ?

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Step 1

Heat oven to 400°F.

Step 2

Mix all ingredients except green onions until blended; spread onto bottom of shallow ovenproof dish.

Step 3

Bake 20 min. or until heated through.

Step 4

Sprinkle with green onions.

Kraft Kitchen Tips!

Serving Suggestion

Serve with cut-up fresh vegetables, assorted crackers or thin baguette slices.

Make Ahead

This easy-to-make dip can be mixed together ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if necessary until dip is heated through.

Nutrition

Calories

Calories From Fat

% Daily Value

Fat 6 g

Saturated fat 3 g

15 %

Cholesterol 15 mg

Sodium 160 mg

7 %

Carbohydrate 2 g

Fibre 0 g

Sugars 2 g

Protein 2 g

Vitamin A

6 %

Vitamin C

10 %

Calcium

6 %

Iron

2 %

Servings

24 servings, 2 Tbsp. (30 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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