This simple Tomato-Rice Pilaf is the perfect side to serve with cooked chicken or pork.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 Tbsp. butter
1 onion, finely chopped
1 garlic, minced
1 Tbsp. Lea & Perrins Worcestershire Sauce
2 cups long-grain white rice, uncooked
2 cups Heinz Tomato Juice
2 cups water
1/4 cup fresh mint leaves
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How do I make it ?
Melt butter in large saucepan on medium heat. Add onions; stir. Cook 5 min., stirring frequently. Add garlic, Worcestershire and rice; stir. Cook 3 min., stirring frequently.
Stir in tomato juice and water; bring to boil. Cover; simmer on medium-low heat 20 min. or until rice is tender and liquid is completely absorbed. Remove from heat.
Let stand 5 min. Fluff with fork before serving. Top with mint.
Kraft Kitchen Tips!
Stir 1 cup cooked peas, toasted slivered almonds or chopped dried apricots into cooked rice mixture before the 5-min. stand time.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 3 g
Cholesterol 10 mg
Sodium 180 mg
Carbohydrate 44 g
Fibre 1 g
Sugars 2 g
Protein 5 g
8 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.