Throw the best cookout party of the year when you serve these Creamy Steak Sauce Cheeseburgers. Miracle Whip Original Spread is the key ingredient in this recipe for Creamy Steak Sauce Cheeseburgers that will inspire a round of applause— or two!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) lean ground beef
1/4 cup Miracle Whip Original Spread
1 Tbsp. A1 Original Steak Sauce
4 Kraft Singles Mozzarella Cheese Slices
4 lettuce leaves
1 red onion, cut into 4 slices
4 hamburger buns, toasted
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How do I make it ?
Heat greased barbecue to medium heat.
Shape meat into 4 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until done (160ºF). Meanwhile, mix Miracle Whip and steak sauce until blended.
Top burgers with Kraft Singles; grill 1 min. or until melted.
Place lettuce and onions on bottom halves of buns; top with Miracle Whip mixture and cheeseburgers. Cover with tops of buns.
Kraft Kitchen Tips!
How to Toast the Buns
To toast the buns, place bun halves, cut sides down, on barbecue grate when topping the grilled burgers with the Singles. Grill 1 min. or until lightly toasted.
Serve with baked sweet potato fries.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 6 g
Cholesterol 90 mg
Sodium 720 mg
Carbohydrate 32 g
Fibre 2 g
Sugars 8 g
Protein 31 g
4 servings, 1 sandwich each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.