Who doesn't love one-pan dishes? Easy cooking, easy cleanup. Serve with a crisp green salad tossed with your favourite KRAFT Dressing.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1 onion, chopped
2 stalks celery, chopped
1 cup chopped fresh mushrooms
2 cloves garlic, minced
2 tsp. curry powder
1 tsp. each dried oregano and rosemary leaves
2 cups 25%-less-sodium beef broth
1 can (28 fl oz/796 mL) no-salt-added diced tomatoes, undrained
1 cup Heinz Chili Sauce
1/2 cup Heinz Tomato Ketchup
1 can (19 fl oz/540 mL) lentils, rinsed
3 cups fusilli pasta, uncooked
1 cup Cracker Barrel Shredded Double Cheddar Cheese
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How do I make it ?
Cook meat, vegetables and garlic in large deep nonstick skillet on medium heat until meat is evenly browned, stirring occasionally. Add seasonings; mix well. Cook 1 min.
Add broth, tomatoes, chili sauce, ketchup and lentils; stir. Bring to boil, stirring occasionally. Stir in pasta; cover. Simmer on medium-low heat 15 min. or until pasta is tender, stirring occasionally.
Top with cheese.
Kraft Kitchen Tips!
Add 1 tsp. prepared horseradish and 1/4 tsp. cayenne pepper to meat mixture before adding the pasta.
For a vegetarian version, omit the meat, prepare using 25%-less-sodium vegetable broth, and increase the chopped mushrooms to 4 cups.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 6 g
Cholesterol 60 mg
Sodium 1180 mg
Carbohydrate 72 g
Fibre 11 g
Sugars 25 g
Protein 36 g
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.