Place first 3 ingredients in slow cooker sprayed with cooking spray; top with combined chili sauce, vinegar and taco seasoning mix. Cover with lid.
Cook on LOW 8 to 9 hours (or on HIGH 4 to 5 hours).
Remove meat from slow cooker; strain remaining ingredients from slow cooker, reserving onions, oranges and 1 cup of the strained liquid. Shred meat with 2 forks; place in medium bowl. Add onions, oranges and reserved liquid; mix lightly.
Warm tortillas as directed on package. Top with meat mixture and salsa; roll up.
Kraft Kitchen Tips!
For more heat, finely chop 1 canned chipotle pepper in adobo sauce. Stir into chili sauce mixture before adding to slow cooker.
Prepare using small flour tortillas.
Store remaining taco seasoning mix in airtight container at room temperature. Use to prepare taco-seasoned meat as directed on package, using 1/2 lb. (225 g) ground beef or chicken.
Calories From Fat
% Daily Value
Fat 26 g
Saturated fat 9 g
Cholesterol 90 mg
Sodium 610 mg
Carbohydrate 35 g
Fibre 4 g
Sugars 10 g
Protein 29 g
8 servings, 2 tortillas (290 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.