These saucy fall-off-the-bone Slow-Roasted and Grilled Baby Back Ribs are baked, then grilled to perfection. Enjoy!
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup packed brown sugar
1 Tbsp. Heinz Dijon Mustard
1/2 tsp. cayenne pepper
1 clove garlic, minced
1/2 cup orange juice
1/4 cup Heinz Chili Sauce
4 lb. (1.8 kg) pork baby back ribs
1/2 cup Bull's-Eye Blazin' Chipotle Barbecue Sauce
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How do I make it ?
Heat oven to 300°F.
Line 13x9-inch pan with foil; spray with cooking spray. Mix first 4 ingredients in medium bowl until blended. Add orange juice and chili sauce; mix well.
Rub brown sugar mixture onto both sides of ribs; place in prepared pan.
Bake 1-1/2 hours.
Heat barbecue to medium heat. Transfer ribs from pan to barbecue grate.
Grill 10 min., turning and brushing occasionally with barbecue sauce.
Kraft Kitchen Tips!
Spice it Right
Adjust the heat by adding more or less cayenne pepper to suit your tastebuds.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 7 g
Cholesterol 70 mg
Sodium 320 mg
Carbohydrate 19 g
Fibre 0 g
Sugars 17 g
Protein 20 g
10 servings, 1/10 recipe (140 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.