This Sweet & Spicy Pork Stir-Fry recipe is sure to get great reviews. A beautifully balanced sweet and spicy sauce, tender stir-fried pork , crunchy peppers and sweet juicy pineapple chunks team up to make this a definite a winner!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 tsp. corn starch
2 Tbsp. brown sugar
1/2 cup 25%-less-sodium chicken broth
1/4 cup Heinz Chili Sauce
1 Tbsp. soy sauce
1 Tbsp. Sriracha sauce (hot chili sauce)
1 Tbsp. oil, divided
1 lb. (450 g) pork tenderloin, cut into bite-size pieces
1 each green and red pepper, cut into strips
1 small onion, cut lengthwise in half, then sliced crosswise
4 cloves garlic, minced
1-1/2 cups fresh pineapple chunks (3/4 inch)
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How do I make it ?
Mix first 6 ingredients until blended.
Heat half the oil in wok or large deep skillet on high heat. Add meat; stir-fry 3 to 4 min. or until evenly browned. Remove from wok; cover to keep warm.
Add remaining oil to wok; heat 1 min. Add vegetables and garlic; stir-fry on medium-high heat 3 to 4 min. or until crisp-tender.
Stir corn starch mixture; add to wok. Bring to boil, stirring constantly. Add meat and pineapple; stir-fry 1 to 2 min. or until meat is done and pineapple is heated through.
Kraft Kitchen Tips!
Drain 1 can (14 fl oz/398 mL) pineapple chunks. Use instead of the fresh pineapple chunks.
Use more or less Sriracha sauce to suit your personal taste.
Serve with hot cooked rice.
Garnish with diagonally sliced green onions before serving.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 1.5 g
Cholesterol 60 mg
Sodium 520 mg
Carbohydrate 24 g
Fibre 2 g
Sugars 18 g
Protein 24 g
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.