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Sweet-and-Tangy Pulled Pork
Sweet-and-Tangy Pulled Pork

Sweet-and-Tangy Pulled Pork

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Cook Minutes 8 Hr 25 Min
Prep : 10 Min Cook: 8 Hr 15 Min
Slow-cooker pulled pork is literally one of the easiest recipes out there. Flavour a pork shoulder with a super-simple five-ingredient sauce featuring Heinz Chili Sauce, then turn the slow cooker on and let the pork cook to savoury perfection. Coming home to this easy dish is almost like having a personal chef since the cooking happens while you're away. Serve this tender pulled pork topped with creamy coleslaw in buns for a satisfying dish with minimal cleanup.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 boneless pork shoulder (3 lb./1.4 kg)
1 onion, chopped
2 cloves garlic, minced
1 cup Heinz Chili Sauce
1/4 cup Heinz Apple Cider Vinegar
1/4 cup packed brown sugar
1 tsp. smoked paprika
1 pkg. (397 g) coleslaw blend (cabbage slaw mix)
1/2 cup Kraft Calorie-Wise Coleslaw Dressing
2 Tbsp. chopped fresh parsley
8 sesame seed hamburger buns, toasted
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How do I make it ?
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Step 1
Place meat in slow cooker sprayed with cooking spray; top with onions and garlic. Mix chili sauce, vinegar, sugar and paprika until blended; pour over ingredients in slow cooker. Cover with lid.
Step 2
Cook on LOW 8 to 10 hours (or on HIGH 5 to 6 hours). Remove meat from slow cooker; trim and discard excess fat. Skim and discard fat from liquid in slow cooker. Discard all but 1-1/2 cups liquid from slow cooker. Return reserved liquid to slow cooker. Shred meat with 2 forks. Return to slow cooker; stir. Cook on LOW 15 min.
Step 3
Toss coleslaw blend with dressing and parsley.
Step 4
Fill buns with meat mixture and coleslaw just before serving.
Kraft Kitchen Tips!
Make Ahead
This flavourful meat can be prepared ahead of time. Cool, then refrigerate up to 2 days. Reheat in microwave or on top of stove just before serving.
Calories From Fat
% Daily Value
Fat 27 g
Saturated fat 9 g
45 %
Cholesterol 105 mg
Sodium 820 mg
36 %
Carbohydrate 54 g
Fibre 5 g
Sugars 27 g
Protein 28 g
Vitamin A
35 %
Vitamin C
100 %
10 %
25 %
8 servings, 1 sandwich (187 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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