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The Ultimate Burger

Name: The Ultimate Burger
Prep time: 25 min
Total time: 25 min
Yield: 4 servings, 1 sandwich each
Ingredients: 1 Tbsp. olive oil; 2 onions, thinly sliced (about 2 cups); 1 lb. (450 g) lean ground beef; 1 Tbsp. Lea & Perrins Worcestershire Sauce; 1/2 tsp. each ground black pepper, garlic powder and onion powder; 4 Kraft Extra Cheddar Process Cheese Product Slices; 4 pretzel sandwich buns (4 inch), split; 1/4 cup Heinz [Seriously] Good Light Mayonnaise Style Dressing; 1 Tbsp. A1 Original Steak Sauce

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25 Min

Prep : 25 Min

The only thing better than a juicy beef burger is a burger topped with melted cheese and a big pile of golden caramelized onions. Add a spread of mayo and A1 Sauce, and a pretzel bun and you've got The Ultimate Burger. After the first bite, you're sure to fall in love with these juicy grilled burgers.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 Tbsp. olive oil

2 onions, thinly sliced (about 2 cups)

1 lb. (450 g) lean ground beef

1 Tbsp. Lea & Perrins Worcestershire Sauce

1/2 tsp. each ground black pepper, garlic powder and onion powder

4 Kraft Extra Cheddar Process Cheese Product Slices

4 pretzel sandwich buns (4 inch), split

1/4 cup Heinz [Seriously] Good Light Mayonnaise Style Dressing

1 Tbsp. A1 Original Steak Sauce

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How do I make it ?

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Step 1

Heat barbecue to medium-high heat.

Step 2

Heat oil in large skillet on medium-low heat. Add onions; cook 10 to 15 min. or until golden brown, stirring frequently.

Step 3

Meanwhile, mix meat, Worcestershire sauce and dry seasonings just until blended; shape into 4 (1/2-inch-thick) patties. Grill 4 to 5 min. on each side or until done (160ºF). Top burgers with cheese slices, then place buns, cut sides down, on barbecue grate. Grill 1 min. or until cheese is melted and buns are toasted. Remove from barbecue.

Step 4

Mix mayonnaise and steak sauce until blended; spread onto bottom halves of buns. Fill buns with burgers and onions.

Kraft Kitchen Tips!

Serving Suggestion

Serve these flavourful burgers with hot cooked corn on the cob, and a crisp green salad tossed with your favourite Reneé's Dressing.

Keeping it Safe

Use an instant-read thermometer, inserted horizontally through the sides of all the burgers, to ensure you have cooked them to a safe temperature.

Nutrition

Calories

550

Calories From Fat

% Daily Value

Fat 25 g

Saturated fat 9 g

45 %

Cholesterol 100 mg

Sodium 1000 mg

43 %

Carbohydrate 42 g

Fibre 3 g

Sugars 7 g

Protein 36 g

Vitamin A

0 %

Vitamin C

20 %

Calcium

8 %

Iron

35 %

Servings

4 servings, 1 sandwich each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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