How to Make the Chocolate Curls
Melt 1 oz. Baker's Semi-Sweet Chocolate as directed on package. Spread into very thin layer on small baking sheet. Refrigerate 10 min. or until chocolate is firm, but still pliable. To make curls, push a metal spatula firmly onto bottom of baking sheet, under the chocolate, so the chocolate curls as it is pushed. (If chocolate is too firm, let stand a few minutes at room temperature; refrigerate again if it becomes too soft.)