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Chocolate and Cookie Tiramisu

Name: Chocolate and Cookie Tiramisu
Prep time: 20 min
Cook time: 8 h 10 min
Total time: 8 h 30 min
Yield: 8 servings, 1 piece (131 g) each
Ingredients: 3 oz. Baker's Semi-Sweet Chocolate, divided; 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened; 1/4 cup sugar; 1/2 cup skim milk; 2 cups thawed Cool Whip Light Whipped Topping, divided; 26 oblong milk chocolate-filled cookies; 1/2 cup brewed Nabob Coffee, cooled

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8 Hr 30 Min

Prep : 20 Min Cook: 8 Hr 10 Min

Tiramisu just got a makeover using cookies instead of ladyfingers and chocolate filling instead of vanilla. Our Chocolate and Cookie Tiramisu is an easy and delicious new twist on a classic dessert.

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

3 oz. Baker's Semi-Sweet Chocolate, divided

1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened

1/4 cup sugar

1/2 cup skim milk

2 cups thawed Cool Whip Light Whipped Topping, divided

26 oblong milk chocolate-filled cookies

1/2 cup brewed Nabob Coffee, cooled

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How do I make it ?

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Step 1

Melt 2 oz. chocolate as directed on package; cool slightly. Beat cream cheese, sugar and melted chocolate in large bowl with mixer until blended. Gradually beat in milk. Gently stir in 1 cup Cool Whip.

Step 2

Arrange 13 cookies in single layer on bottom of 8-inch square pan; drizzle with half the coffee. Cover with half the cream cheese mixture. Repeat all layers. Refrigerate 8 hours.

Step 3

Meanwhile, prepare chocolate curls from remaining semi-sweet chocolate. Refrigerate until ready to use.

Step 4

Spread dessert with remaining Cool Whip and sprinkle with chocolate curls just before serving.

Kraft Kitchen Tips!

How to Make the Chocolate Curls

Melt 1 oz. Baker's Semi-Sweet Chocolate as directed on package. Spread into very thin layer on small baking sheet. Refrigerate 10 min. or until chocolate is firm, but still pliable. To make curls, push a metal spatula firmly onto bottom of baking sheet, under the chocolate, so the chocolate curls as it is pushed. (If chocolate is too firm, let stand a few minutes at room temperature; refrigerate again if it becomes too soft.)

Note

You will need to purchase 2 pkg. (198 g each) cookies to get the 26 cookies needed to prepare this luscious dessert.

Make Ahead

This simple, yet elegant, dessert can be refrigerated up to 24 hours before serving.

Nutrition

Calories

390

Calories From Fat

% Daily Value

Fat 22 g

Saturated fat 14 g

70 %

Cholesterol 35 mg

Sodium 290 mg

13 %

Carbohydrate 43 g

Fibre 1 g

Sugars 30 g

Protein 6 g

Vitamin A

8 %

Vitamin C

0 %

Calcium

8 %

Iron

6 %

Servings

8 servings, 1 piece (131 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags

Refrigerated Desserts

Baker's

Potluck