2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
2 Tbsp. Marsala wine
1-1/2 tsp. unsweetened cocoa powder
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How do I make it ?
Add coffee to 2 Tbsp. sugar in bowl; stir until dissolved. Cover bottom of 8-inch square pan with half the ladyfingers; drizzle with half the coffee.
Beat cream in medium bowl with mixer on high speed until soft peaks form; spoon into separate bowl. Beat cream cheese, remaining 1/2 cup sugar and wine in mixer bowl with mixer on medium speed until blended. Gently stir in whipped cream.
Spread half the cream cheese mixture over ladyfingers in pan; cover with remaining ladyfingers. Drizzle with remaining coffee; top with remaining cream cheese mixture. Sprinkle with cocoa powder.
Refrigerate 4 hours.
Kraft Kitchen Tips!
Enjoy a serving of this rich and indulgent dessert on occasion, but keep portion size in mind.
Substitute brandy or additional 2 Tbsp. coffee for the wine.
This impressive, yet easy-to-make, dessert can be refrigerated up to 2 days before serving.
Sprinkle dessert with 1 Tbsp. unsweetened cocoa powder and garnish with sliced fresh strawberries just before serving.
Calories From Fat
% Daily Value
Fat 21 g
Saturated fat 13 g
Cholesterol 115 mg
Sodium 230 mg
Carbohydrate 25 g
Fibre 0 g
Sugars 15 g
Protein 5 g
12 servings, 1/12 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.