No barista needed to make this luscious Coconut Mocha for two. Just 10 minutes and a taste for something new.
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. honey
1/2 cup lite coconut milk
1 oz. Baker's Semi-Sweet Chocolate, grated, divided
1-1/2 cups hot brewed strong Nabob Coffee
2 Tbsp. thawed Cool Whip Whipped Topping
1 Tbsp. sweetened flaked coconut, toasted
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How do I make it ?
Mix honey and coconut milk in microwaveable 2-cup measuring cup until blended. Microwave on HIGH 1-1/2 to 2 min. or until heated through. Add 2 tsp. chocolate; stir until melted.
Pour coffee, then milk mixture into 2 mugs.
Top with Cool Whip, coconut and remaining chocolate.
Kraft Kitchen Tips!
Balance out your food choices so you can warm up with a cup of this sweet coffee drink on occasion.
White Chocolate-Coconut Mocha
Prepare using Baker's White Chocolate.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 7 g
Cholesterol 0 mg
Sodium 30 mg
Carbohydrate 31 g
Fibre 2 g
Sugars 27 g
Protein 1 g
2 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.