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Easy Brownie Tiramisu

Name: Easy Brownie Tiramisu
Prep time: 20 min
Total time: 20 min
Yield: 6 servings, 3/4 cup (175 mL) each
Ingredients: 6 bite-size brownies (2-1/4 inch); 1/4 cup brewed strong Nabob Bold Coffee, cooled; 125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, softened; 1-1/2 cups skim milk; 1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding; 1 cup thawed Cool Whip Light Whipped Topping, divided; 2/3 cup raspberries; 1 tsp. grated Baker's Semi-Sweet Chocolate

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20 Min

Prep : 20 Min

Looking for a quick, no-bake dessert recipe that is perfect for casual entertaining? Coffee, raspberries and sweet cream cheese take brownies to an even yummier level in this easy-to-make tiramisu.

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

6 bite-size brownies (2-1/4 inch)

1/4 cup brewed strong Nabob Bold Coffee, cooled

125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, softened

1-1/2 cups skim milk

1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding

1 cup thawed Cool Whip Light Whipped Topping, divided

2/3 cup raspberries

1 tsp. grated Baker's Semi-Sweet Chocolate

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How do I make it ?

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Step 1

Place brownies in 6 dessert dishes; drizzle with coffee.

Step 2

Beat cream cheese spread in medium bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat on low speed 2 min. Add 1/2 cup Cool Whip; mix well. Spoon over brownies.

Step 3

Top with remaining Cool Whip, berries and grated chocolate.

Kraft Kitchen Tips!

Substitute

Substitute chocolate milk for the coffee.

Make Ahead

These simple, yet oh-so-delicious, desserts can be prepared ahead of time. Refrigerate up to 4 hours before serving.

Nutrition

Calories

220

Calories From Fat

% Daily Value

Fat 12 g

Saturated fat 7 g

35 %

Cholesterol 25 mg

Sodium 400 mg

17 %

Carbohydrate 24 g

Fibre 1 g

Sugars 14 g

Protein 5 g

Vitamin A

8 %

Vitamin C

6 %

Calcium

10 %

Iron

6 %

Servings

6 servings, 3/4 cup (175 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags

Refrigerated Desserts