Looking for a quick, no-bake dessert recipe that is perfect for casual entertaining? Coffee, raspberries and sweet cream cheese take brownies to an even yummier level in this easy-to-make tiramisu.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
6 bite-size brownies (2-1/4 inch)
2
1/4 cup brewed strong NabobBold Coffee, cooled
3
125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, softened
1 cup thawed Cool Whip Light Whipped Topping, divided
7
2/3 cup raspberries
8
1 tsp. grated Baker's Semi-Sweet Chocolate
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How do I make it ?
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Step 1
Place brownies in 6 dessert dishes; drizzle with coffee.
Step 2
Beat cream cheese spread in medium bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat on low speed 2 min. Add 1/2 cup Cool Whip; mix well. Spoon over brownies.
Step 3
Top with remaining Cool Whip, berries and grated chocolate.
Kraft Kitchen Tips!
Substitute
Substitute chocolate milk for the coffee.
Make Ahead
These simple, yet oh-so-delicious, desserts can be prepared ahead of time. Refrigerate up to 4 hours before serving.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 7 g
35 %
Cholesterol 25 mg
Sodium 400 mg
17 %
Carbohydrate 24 g
Fibre 1 g
Sugars 14 g
Protein 5 g
Vitamin A
8 %
Vitamin C
6 %
Calcium
10 %
Iron
6 %
Servings
6 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.