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Peanut Butter Banana Coffee Smoothie

Name: Peanut Butter Banana Coffee Smoothie
Prep time: 5 min
Total time: 5 min
Yield: 2 servings, 1-1/4 cups (300 mL) each
Ingredients: 1/2 cup brewed Nabob Tradition Coffee, cooled; 1/2 cup milk; 2 Tbsp. Kraft All Natural Peanut Butter; 1 banana; 1/2 cup ice cubes

14 Review(s)

5 Min

Prep : 5 Min

Love both coffee and smoothies in the morning? If so, have you ever tried combining the two? This simple smoothie recipe combines the classic pairing of peanut butter and banana with the addition of brewed coffee for an extra flavour boost. Don't knock it 'til you try it!

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2 Servings

Original recipe yields 2 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1/2 cup brewed Nabob Tradition Coffee, cooled

1/2 cup milk

2 Tbsp. Kraft All Natural Peanut Butter

1 banana

1/2 cup ice cubes

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How do I make it ?

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Step 1

Blend all ingredients except ice in blender until smooth.

Step 2

Add ice; blend until thickened. Pour into 2 glasses.

Step 3

Serve immediately.

Kraft Kitchen Tips!

Variation

Prepare as directed, substituting 1 Tbsp. Maxwell House Instant Coffee Original Roast for the brewed coffee, and increasing the milk to 1 cup.

Special Extra

Garnish with shaved Baker's Chocolate before serving.

Nutrition

Calories

170

Calories From Fat

% Daily Value

Fat 9 g

Saturated fat 2 g

10 %

Cholesterol 5 mg

Sodium 30 mg

1 %

Carbohydrate 20 g

Fibre 3 g

Sugars 11 g

Protein 6 g

Vitamin A

4 %

Vitamin C

8 %

Calcium

8 %

Iron

4 %

Servings

2 servings, 1-1/4 cups (300 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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