Culinarily speaking, the reason figs wrapped in bacon are so tasty is that the sweet and the salty blah blah blah. Does the reason really matter? All you need to know is that these Bacon-Wrapped Figs make tasty appetizers!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Philadelphia Cream Cheese Product
6 figs, cut lengthwise in half
2 Tbsp. Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
6 slices bacon, cut crosswise in half
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How do I make it ?
Spread cream cheese product onto cut sides of figs; brush with dressing. Wrap figs with bacon, overlapping ends of bacon under figs. Place, cut sides up, in shallow pan.
Broil, 6 inches from heat, 8 to 10 min. or until bacon is crisp.
Drain on paper towels.
Kraft Kitchen Tips!
Serve topped with a light drizzle of Kraft Extra Virgin Olive Oil Fig Balsamic Dressing or honey.
Either the purple-black Mission figs or green Calimyrna figs work well with this recipe.
How to Tell When a Fig is Ripe
A ripe fig will be soft to the touch and may extrude a tiny bit of juice from the stem. To help retain the shape of the cut figs, cut the figs lengthwise in half through the stems.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 3 g
Cholesterol 15 mg
Sodium 270 mg
Carbohydrate 12 g
Fibre 1 g
Sugars 10 g
Protein 4 g
6 servings, 2 fig halves (34 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.