No-bake cheesecake bars! Yes, you read that right. Our Birthday Cake No-Bake Cheesecake Bars take just 15 minutes to prepare, no baking required.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 yellow cupcakes (unfrosted)
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 Tbsp. butter, softened
1/2 cup sugar
1 tsp. vanilla
3 cups thawed Cool Whip Whipped Topping
1/2 cup multi-coloured sprinkles, divided
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How do I make it ?
Line 9-inch square pan with foil, with ends of foil extending over sides. Crumble cupcakes into fine crumbs in prepared pan. Use moistened fingers to lightly press cupcake crumbs into even layer on bottom of pan.
Beat cream cheese and butter in medium bowl with mixer until blended. Add sugar and vanilla; mix well. Gently stir in Cool Whip and 6 Tbsp. sprinkles; spread over crust. Top with remaining sprinkles.
Refrigerate 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting into bars.
Kraft Kitchen Tips!
Prepare using chocolate cupcakes.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 10 g
Cholesterol 50 mg
Sodium 210 mg
Carbohydrate 22 g
Fibre 0 g
Sugars 17 g
Protein 3 g
16 servings, 1 bar (63 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.