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Country Chicken Pie
Country Chicken Pie

Country Chicken Pie

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Cook Minutes 1 Hr 5 Min
Prep : 25 Min Cook: 40 Min
Move over chicken pot pie! This twist has a deliciously cheesy, saucy chicken filling nestled between, not one, but two flaky crusts. This hearty chicken pie is comfort food at its finest and is sure to become a new family favourite.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
1 onion, chopped
1 cup chopped carrots
1 cup chopped fennel
1 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese
1/2 cup Philadelphia Herb & Garlic Light Cream Cheese Product
1 tsp. dried oregano leaves
1/2 tsp. ground black pepper
2 frozen deep-dish pie crusts (9 inch), thawed
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Heat dressing in large nonstick skillet on medium heat. Add chicken and onions; cook 5 to 7 min. or until chicken is evenly browned, stirring frequently. Add carrots and fennel; cook and stir 3 min.
Step 3
Add all remaining ingredients except pie crusts; mix well. Cook and stir 1 to 2 min or until cheeses are completely melted; spoon into 1 pie crust.
Step 4
Invert remaining pie crust over filled crust; remove and discard top foil pan. Pinch edges of crusts together to seal. Cut several slits in top crust to permit steam to escape.
Step 5
Bake 35 to 40 min. or until filling is hot and bubbly, and top crust is golden brown.
Kraft Kitchen Tips!
Special Extra
For a shiny golden crust, whisk 1 egg yolk with 1 Tbsp. water until blended; brush onto top pie crust. Sprinkle with 1 tsp. sesame seed before baking pie as directed.
Prepare using Philadelphia Chive and Onion Cream Cheese Product.
Serving Suggestion
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
Calories From Fat
% Daily Value
Fat 19 g
Saturated fat 7 g
35 %
Cholesterol 50 mg
Sodium 480 mg
21 %
Carbohydrate 30 g
Fibre 3 g
Sugars 5 g
Protein 21 g
Vitamin A
60 %
Vitamin C
6 %
2 %
15 %
8 servings, 1 piece (159 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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