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Double-Baked Sweet Potatoes with Bacon and Cheese

Name: Double-Baked Sweet Potatoes with Bacon and Cheese
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6 servings, 1 stuffed potato half (101 g) each
Ingredients: 3 sweet potatoes (1-1/2 lb./675 g); 1/3 cup Philadelphia Herb & Garlic Cream Cheese Product; 3 slices bacon, cooked, crumbled and divided; 1/3 cup Cracker Barrel Shredded Old Cheddar Cheese

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1 Hr 50 Min

Prep : 20 Min Cook: 1 Hr 30 Min

Looking for a sweet potato side? Our Double-Baked Sweet Potatoes with Bacon and Cheese recipe is a must try. The combination of the sweet potatoes with the PHILADELPHIA Herb & Garlic Cream Cheese Product, CRACKER BARREL Shredded Old Cheddar Cheese and crisp cooked bacon makes this stuffed baked potato recipe one that's sure to become a new family favourite.

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

3 sweet potatoes (1-1/2 lb./675 g)

1/3 cup Philadelphia Herb & Garlic Cream Cheese Product

3 slices bacon, cooked, crumbled and divided

1/3 cup Cracker Barrel Shredded Old Cheddar Cheese

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How do I make it ?

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Step 1

Heat oven to 400°F.

Step 2

Prick potatoes in several places with fork. Bake 1 hour 15 min. or until tender. Cool slightly.

Step 3

Cut potatoes lengthwise in half; scoop out centres into medium bowl, leaving 1/4-inch-thick shells. Mash potato centres with cream cheese product until smooth. Stir in half the bacon.

Step 4

Spoon mashed potato mixture into potato shells; sprinkle with cheddar, then remaining bacon. Place on baking sheet.

Step 5

Bake 15 min. or until potatoes are heated through and cheddar is melted.

Kraft Kitchen Tips!

Special Extra

Garnish with chopped fresh parsley before serving.

Make Ahead

Fill potato shells and top with remaining ingredients as directed, but do not bake. Refrigerate up to 24 hours. When ready to serve, bake as directed increasing the baking time if necessary until potatoes are heated through and cheddar is melted.

Nutrition

Calories

180

Calories From Fat

% Daily Value

Fat 7 g

Saturated fat 3.5 g

18 %

Cholesterol 20 mg

Sodium 230 mg

10 %

Carbohydrate 24 g

Fibre 4 g

Sugars 10 g

Protein 6 g

Vitamin A

110 %

Vitamin C

35 %

Calcium

8 %

Iron

6 %

Servings

6 servings, 1 stuffed potato half (101 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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